Canning is a pretty efficient way to keep food on hand for months or even years, and a lot of us rely on home-canned goods to stock up our pantries. But here’s something not everyone tells you: some foods just don’t work with canning. Sometimes, they go bad fast or become unsafe, opening the door…
Organizing the kitchen starts with having a trusty selection of food storage containers. Whether you’re into meal prepping, saving last night’s dinner, or tired of stale snacks, the right containers give your kitchen routine a real boost. Here I’m sharing the food storage options I rely on, plus simple tips to help you choose what…
If you’ve ever wondered what happens when you mix garlic and honey and let them sit together for a while, you’re not alone. Fermented garlic honey is one of those traditional remedies that feels almost magical and, honestly, is pretty easy to make at home. This blend packs a punch when it comes to flavor…
Freezing garden or store bought veggies is a solid way to keep them fresh, but if you skip one step, blanching, you could end up with mushy disappointment later. Blanching means giving your vegetables a quick dunk in boiling water, then chilling them instantly to stop the cooking. Through plenty of trial and error, I’ve…
If you’re like me, figuring out how long foods truly last in the pantry can feel like a guessing game. No one wants to find a bag of flour crawling with bugs or a can of beans with a suspicious bulge. That’s where a good pantry storage chart becomes really handy. It helps you stretch…
Storing food in a root cellar goes way back, and it’s still one of the best low-tech ways to keep produce fresh without even plugging anything in. If you’re considering building or using a root cellar, knowing what you can actually keep down there (and for how long) makes a huge difference. Here’s my experience…
Homemade sauerkraut is one of those simple joys that only takes a few ingredients and a bit of patience. Fermenting cabbage in a mason jar brings together age old tradition and kitchen DIY, giving you a tasty, tangy food that supports your gut and adds a big flavor punch to loads of dishes. I’ll walk…
If you’re on the hunt for a snack that’s both tasty and pretty wholesome, dehydrated apples might be just what you need. They pack a concentrated natural sweetness and are super handy for road trips, lunchboxes, or quick munching between meals. Drying apples at home is one of those projects that sounds intimidating, but it’s…
If you’re a home gardener like me, you end up with a mountain of veggies during peak harvest season. Unless you host a weekly neighborhood cookout, it’s almost impossible to eat everything fresh. That’s where freezing your veggies becomes a total game-changer. Freezing is one of the easiest and most cost-effective ways to save your…
Canning tomatoes in a water bath offers a practical way to preserve fresh flavors for use all year round. I’ve found it to be a super satisfying process, and it lets me stock up my pantry with homemade goodness that’s far tastier than anything from the store. If you’re new to canning, it might feel…
