Turn fresh garden produce into probiotic-rich foods with simple fermentation. Sauerkraut, kombucha, and garlic honey recipes make preserving both delicious and healthy.
If you’ve ever wondered what happens when you mix garlic and honey and let them sit together for a while, you’re not alone. Fermented garlic honey is one of those traditional remedies that feels almost magical and, honestly, is pretty easy to make at home. This blend packs a punch when it comes to flavor…
Homemade sauerkraut is one of those simple joys that only takes a few ingredients and a bit of patience. Fermenting cabbage in a mason jar brings together age old tradition and kitchen DIY, giving you a tasty, tangy food that supports your gut and adds a big flavor punch to loads of dishes. I’ll walk…
